Yummy bread...
This is a recipe my mama made awhile back and I tried it and love love love it. She saw it on a Paula Dean show but neither of us know the name so just try it and they will melt in you mouth. These are so moist they just crumble. All this thought about these sour cream biscuits is making my tummy grumble so here we go.
- 2 cups of selfrising flour
- 1/2 pint of sourcream
- 2 sticks of melted butter
Preheat you oven to 350 degrees. Mix ingredients and pour into 6 muffin tins. Bake for 25-30 minutes. Take out of oven let cool enough to devour. You can also serve these with dinner.(if you can help yourself) That's all I got for today. Hope everyone has a great day.
posted by Angie @ 10:06 AM
3 Comments:
So simple, but sounds yummy! I wonder, though, how it would be with dairy-free sour cream and margarine? Probably not as good, but I think I might give it a shot anyhow.
Wow that sounds like my kind of recipe! Yum! Easy! Love it!
I also use sourcream in my biscuits sometimes to use it up. April let me know if you try it so I'll know if they are still yummy.
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