This blog will be written by a stay at home mom/student. I am trying to enjoy every minute of life I get and raise my children to be happy with what we have been given. Anything written here will be by me, for my well being and piece of mind. I want to open other peoples eyes, and let them see that we can make it on less.

Monday, August 8, 2011

Grandma Mary Bell's Spice Pickles.

1 quart of apple cider vinegar
1 quart of water
1 quart of sugar
pickling spice

Bring all 3 quarts of ingrediants to a boil. Slice cucumbers long ways and stuff them as tight as you can into your jars. Make sure your jars are clean before hand. Add 1 teaspoonful of pickling spice to each quart jar or 1/2 teaspoonful to each pint. Add lids and put in a hot water bath. Bring to a boil and boil for 10 minutes. Remove and let jars sit overnight before storing or sharing!


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