Paula Deen's Sourcream muffins

2 cups of self rising flour
2 sticks of melted butter
1/2 pint of sour cream

Preheat oven to 350. Melt butter, blend in sour cream, stir in flour. Do not over mix, just get it all wet and blended. Again I used the ice cream scoop and plopped it into ungreased muffin pans. Bake for 20-30 minutes till starting to brown a little on top.

These are great to use as biscuits and go wonderful with chicken salad or soup!!!!