This blog will be written by a stay at home mom/student. I am trying to enjoy every minute of life I get and raise my children to be happy with what we have been given. Anything written here will be by me, for my well being and piece of mind. I want to open other peoples eyes, and let them see that we can make it on less.

Wednesday, February 3, 2010

Paula Deen's Sourcream muffins

2 cups of self rising flour
2 sticks of melted butter
1/2 pint of sour cream

Preheat oven to 350. Melt butter, blend in sour cream, stir in flour. Do not over mix, just get it all wet and blended. Again I used the ice cream scoop and plopped it into ungreased muffin pans. Bake for 20-30 minutes till starting to brown a little on top.

These are great to use as biscuits and go wonderful with chicken salad or soup!!!!


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